糖醋菠菜

SweetandSourSpinach

烹饪:2分钟由难易度:★

Cooking:2minbyDifficulty:★

原料:菠菜克，姜丝25克，干辣椒10克，花椒粒少许

Ingredients:spinachgrams,25gramsofshreddedginger,10gramsofdriedpepper,alittlepepper

调料:白糖2克，白醋10毫升，盐2克，食用油适量

Seasoning:2gramsofsugar,10mlwhitevinegar,salt2grams,cookingoilamount

做法practice

1洗好的菠菜切去根部，切成长段

washedspinachcutoffrootsandcutintolongsections

2锅中注入适量清水，大火烧开

Thepotintotherightamountofwater,thefiretoboil

3倒入菠菜段，汆煮至断生

Pourintospinachandboiluntilcooked

4将菠菜段捞出，沥干水分，待用

Removethespinachsegments,drainandsetaside

5将菠菜段装入盘中，铺上姜丝、干辣椒丝

Transferspinachsegmentstoaplateandspreadwithshreddedgingeranddriedchilli

6锅中注入适量清水，加入盐、白糖、白醋，拌匀成糖醋汁

Pourproperamountofwaterintothepot,addsalt,sugarandwhitevinegar,mixwellintosweetandsoursauce

7将调好的糖醋汁浇在菠菜上

Pourthesweetandsoursauceoverthespinach

8另起锅注入适量食用油，倒入花椒粒，爆香Addsomecookingoilintothepot,pourintothepepper,saute

9炸好后将花椒粒捞出

Afterfrying,removethepeppercorns

10将热油浇在菠菜上即可

Pourhotoiloverspinachandserve

烹饪妙招CulinaryCoup

菠菜在汆水时可以加点食用油，色泽会更好看Spinachboilingwatercanaddsomecookingoil,colorwillbebetter